What we do!
Microgreen growers play a vital role in the farm-to-table movement by providing fresh, nutrient-dense greens that offer a healthy alternative to processed foods. These small but powerful plants, harvested just after the first leaves have developed, deliver intense flavors and concentrated vitamins, making them a popular choice among chefs, health enthusiasts, and home cooks alike.
At Spring Harvest Microgreens, we emphasize sustainable and efficient growing practices to ensure the highest quality produce. Additionally, microgreen cultivation encourages community education about the benefits of growing your own food, fostering healthier eating habits and greater food security.
I
Contact us
Interested in microgreens? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!